Farm fresh eggs make for a delightful breakfast!
- Classic Scrambled Eggs: Simple yet satisfying, scrambled eggs can be enhanced with fresh herbs, cheese, or veggies.
- Veggie-Packed Frittata: A great way to use up leftover vegetables, a frittata is both nutritious and filling.
- Quiche: With a creamy egg filling and a variety of ingredients like spinach, bacon, or mushrooms, quiche is perfect for a hearty breakfast.
- Poached Eggs on Toast: Elegant and easy, poached eggs on toast can be topped with avocado, smoked salmon, or a sprinkle of chives.
